Ingredients:
16 whole white pearl onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 cup whole salted peanuts, shelled
1/2 cup buttered bread crumbs
1/4 cup salted peanuts, coarsely chopped
Directions:
Cook the onion in boiling salted water until tender; drain.
Melt the butter over medium heat and stir in the flour and salt.
Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
Put the onions in a greased 1-quart casserole and pour the sauce over them.
Stir in the whole peanuts.
Top with the crumbs and chopped peanuts.
Bake at 400F approximately 15 minutes until bubbly and lightly browned.
Servings: 4-5
Time preparation: 10 min.
Time total: 25 min.