Ingredients:
3 1/2 cups chicken broth
1 (10 ounce) packages frozen chopped kale or 1 (10 ounce) packages collard greens (I like to use spinach) or 1 (10 ounce) packages frozen chopped spinach ( I like to use spinach)
8 ounces kielbasa or 8 ounces other fully cooked smoked sausage
1 (19 ounce) cans cannellini (white kidney beans) or 1 (19 ounce) cans other canned white beans
2/3 cup elbow macaroni
Directions:
Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
Meanwhile, rinse and drain beans; add to pot with macaroni.
Simmer 8 minutes or until macaroni is tender.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.