Ingredients:
1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seeds
Directions:
Cook kielbasa in butter until browned.
Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
Cabbage should be crisp-tender.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.