Ingredients:
1 (16 ounce) bags large marshmallows
1 (16 ounce) bags chocolate chips ( or whatever chocolate you like to melt)
1 (16 ounce) packages graham crackers
Directions:
Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
Place crumbs in a bowl.
Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
Set on wax paper to dry.
EAT!
Servings: 20
Time preparation: 10 min.
Time total: 40 min.