Ingredients:
1 (7 ounce) packages chicken rice-a-roni ( prepared according to package directions)
1 (10 1/2 ounce) cans Campbell’s cream of celery soup
2 (11 ounce) cans mexicorn
1 (8 ounce) jars Kraft jalapeno Cheez Whiz
Directions:
In a large bowl, combine all ingredients and blend well.
Transfer to a 2 1/2 quart ungreased casserole dish and cover.
Bake at 350F for 30 to 35 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 50 min.