Ingredients:
3 cups cooked chicken
1 (6 ounce) packages uncle ben combination wild and white rice, cooked
1 (10 ounce) cans cream of celery soup
1 (3 ounce) jars sliced pimientos
1 medium onions, chopped
2 cups French style green beans, drained
1 cup mayonnaise
1 (8 ounce) cans water chestnuts, diced
salt and pepper
Directions:
Mix all ingredients.
Pour into a 2 1/2 to 3 quart casserole.
Bake 30 minutes at 350 degrees.
Servings: 16
Time preparation: 10 min.
Time total: 40 min.