Ingredients:
chili cheese flavor Fritos corn chips ( Chili Cheese flavor is KEY here!!)
3 hard-boiled eggs, chopped
3 tomatoes, chopped
1 green bell peppers, chopped
1 yellow sweet onions or 1 bunch green onions, chopped
1 (14 ounce) cans chili-flavor ranch style beans ( usually red or black beans)
8 ounces brick colby or 8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
1 (16 ounce) bottles Catalina dressing
lime juice
chopped avocados
kernel corn
chopped cilantro
Directions:
In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other “optional” ingredients you may have chosen.
Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
Toss to coat everything well.
Servings: 10-12
Time preparation: 10 min.
Time total: 40 min.