Ingredients:
2 1/2 cups idaho potato flakes
1/2 cup margarine
2 tablespoons butter
2 1/2 cups hot water
3/4 cup milk
1 teaspoon salt
Directions:
Heat water add butter and margarine till melted.
Add the salt and cook for 2 minutes.
Add the flakes and mix till it looks like regular potatoes.
Add milk to proper consistency.
Serve with gravy.
Servings: 4-6
Time preparation: 2 min.
Time total: 4 min.