Ingredients:
1 cup cold water
1/4 cup cornstarch
1 (10 ounce) cans chicken broth
2 chicken bouillon cubes
2 (10 ounce) cans franco american beef gravy
1 pinch ground sage
Directions:
In a blender combine the cold water and cornstarch.
Blend until very smooth.
In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
Whisk until thick, clear and hot.
Serve.
Servings: 6
Time preparation: 3 min.
Time total: 11 min.