Ingredients:
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips
1 1/2 cups shoestring potato chips ( *more if needed)
1 cup salted cashews or 1 cup salted peanuts
1 cup packed seedless raisins
Directions:
Nuke chips til melted, stirring once through.
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little “haystacks”.
Chill til set.
Servings: 24
Time preparation: 20 min.
Time total: 23 min.