Ingredients:
1 (2 lb) bags frozen cubed hash brown potatoes, thawed
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans cheddar cheese soup
16 ounces sour cream
1 (8 ounce) packages extra-sharp cheddar cheese, grated
1 celery ribs, very thinly sliced or chopped
1/2 small onions, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon dried rosemary, crush with your fingers
1 1/2 cups finely crushed Chicken In A Biscuit crackers, can sub club crackers
6 tablespoons melted butter
Directions:
In large bowl combine well everything but the potatoes, crackers and butter.
Fold in potatoes well.
Pour into 13×9 glass baking dish.
Smooth top even and flat.
Mix crackers and butter and evenly sprinkle over the top.
Bake in 350F oven for 45 minutes.
Let set 5-10 minutes before serving.
Servings: 8-10
Time preparation: 15 min.
Time total: 60 min.