Ingredients:
2 cups cooked rice
1 bag fresh spinach
1/2 lb fresh bean sprouts
3 stalks celery, chopped
1/4-1/2 cup raisins
1 cup sliced fresh mushrooms
1 green peppers, diced
1 tablespoon fresh parsley, chopped
1/2 cup green onions, sliced
1/2 cup cashews
1/4 cup soy sauce ( I use light)
1/2 cup vegetable oil
2 cloves garlic, minced
salt and pepper
Directions:
Make the rice if you don’t have any already cooked.
Wash spinach and spin or pat dry.
Tear into bite-sized pieces.
Put first 10 ingredients into salad bowl and blend gently.
Mix ingredients for dressing in a separate bowl or in the blender.
Add dressing and serve immediately.
**thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.