Blueberry Oat Scones

Blueberry Oat Scones
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Ingredients:
1 1/2 cups flour
3/4 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup butter
1 eggs
1/2 cup orange juice
1/2 teaspoon orange zest
1/2 cup frozen blueberries, thawed
1 tablespoon butter, melted
2 tablespoons sugar

Directions:
Preheat oven 375.
Grease cookie sheet.
Combine the flour,oats,sugar,baking powder salt& nutmeg.
mixing well.
Cut in the butter until mixture is crumbly.
In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
Add the egg mixture to the flour mixture,and stir just enough to blend.
Stir in berries.
Knead into a small ball.
Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
Cut into 10 wedges.
Do not separate,then brush the top of the dough with melted butter.
Sprinkle with sugar.
Bake 20-25 minutes or until golden.

Servings: 10

Time preparation: 15 min.

Time total: 40 min.

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4.7 (1227 votes)

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