Ingredients:
1 pie crusts
1 cup evaporated milk
1/2 cup packed light brown sugar
1/4 cup Kahlua
1/4 cup light corn syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups canned pumpkin
2 eggs
Directions:
beat eggs and add pumpkin.
stir in rest of ingredients well.
preheat oven 450.
cook empty pie shell 8 minutes.
carefully pour filling into pie shell.
reduce oven to 325.
bake for about 45-50 minutes.
cool on wire rack.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.