Ingredients:
1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans
Directions:
Cream butter, sugar, vanilla and flour until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in kahlua, corn syrup, milk and pecans.
Mix well and pour into crust.
Bake at 400F for 10 minutes.
Reduce heat to 325F and bake for 40 minutes more, until center is firm.
Servings: 8
Time preparation: 10 min.
Time total: 60 min.