Judy’s Healthy Banana Nut Cake

Judy's Healthy Banana Nut Cake
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Ingredients:
1 1/2 cups sugar
3 cups mashed overripe bananas ( about 5-6)
4 eggs ( or equivalent egg substitute)
1/2 cup oil
1 cup applesauce
2 teaspoons vanilla
2 cups flour
1 cup quick oatmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup nuts (optional)
1 cup chocolate chips

Directions:
Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
Mix all ingredients together and pour in bundt pan.
Bake for 1 hr and 20 minutes.
Let cool for several minutes, then invert on serving platter and enjoy.

Servings: 16

Time preparation: 10 min.

Time total: 90 min.

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User Review
4.5 (852 votes)

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