Ingredients:
1 1/2 lbs ground beef
1/2 onions, diced
1 (10 1/2 ounce) cans tomato soup
1 -2 tablespoon ketchup
1 tablespoon white sugar
1 teaspoon ground mustard
1 tablespoon barbecue sauce (optional)
1 tablespoon brown sugar
salt
pepper
Directions:
Fry ground beef down with onions.
Do not brown.
Add tomato soup, ketchup, white sugar, mustard, barbecue sauce, brown sugar, salt, and pepper.
Let cook just to get hot.
Servings: 3-4
Time preparation: 10 min.
Time total: 30 min.