Ingredients:
3 ounces romaine lettuce ( 1 bag)
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cucumbers, seeded and chopped
1 large carrots, chopped
1 (15 ounce) cans garbanzo beans, drained
6 ounces feta cheese, crumbled
1/4 cup pumpkin seeds, toasted
1 small avocados, chopped
3 tablespoons fresh thyme, minced
1 large lemons, juice and zest of
2 tablespoons olive oil
salt and pepper, to taste
1 cup garlic-flavored croutons (optional)
Directions:
Chop 2/3 of romaine lettuce. Toss with tomatoes, cucumber, carrot, garbanzo beans, feta cheese, pumpkin seeds and avocado.
Blend or whisk together lemon juice and zest, olive oil, thyme, salt and pepper. Pour over salad and toss to coat.
Arrange remaining lettuce leaves on a large plate or bowl. Arrange tossed salad on top of lettuce and add croutons to serve.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.