Ingredients:
1 lb canned pumpkin
1 cup chopped walnut pieces
1/3 cup sugar
2 teaspoons cinnamon, plus
2 dashes cinnamon
Directions:
Chop the walnut pieces.
slowly toast them in a frying pan with a little bit.
of sugar, just until fragrant.
(don’t burn them.).
Mix in a mixing bowl, the pumpkin and the sugar.
Stir in the cinnamon.
Place mixture into a medium sauce pan, and slowly cook it on medium hight, constantly stirring, until warm.
Serve warm or cold in small pudding bowls.
Option: Add whipped cream if you want, but it’s fine with out it!
Servings: 4
Time preparation: 10 min.
Time total: 15 min.