Ingredients:
5 ounces of cooked shrimp
1 (7 ounce) cans mushroom stems and pieces, and the liquid
1/3 cup white rice
1 tablespoon avocado oil
Directions:
Heat the avocado oil in a sauce pan that has a tight fitting lid.
Drain the mushrooms and save the liquid.
Add the mushrooms and the shrimp to the hot oil and stir for a minute.
Add the rice and stir until the grains are coated in the oil.
Add 2/3 cup of the mushroom liquid.
If you are short, add enough water to make 2/3 cup.
Cover the pan, lower the heat to the lowest setting and cook for 15 minutes DO NOT PEEK.
After 15 minutes, remove the pan from the heat, do not touch the cover and let sit for another 10 minutes.
Servings: 1
Time preparation: 5 min.
Time total: 30 min.