Jewel Fruit Tart

Jewel Fruit Tart
Spread the love

Ingredients:
1/2 cup butter
1/2 cup honey
1 eggs
1/2 teaspoon vanilla
2 teaspoons lemon juice
2 cups whole wheat pastry flour
1 (8 ounce) packages cream cheese
1/2 teaspoon honey
1/2 teaspoon vanilla
1 cup halved strawberries
1 cup halved green grapes
1 cup halved red grapes
1 cup unsweetened mandarin orange segments
1/2 cup apricot preserves

Directions:
Beat together butter and 1/2 cup honey in a large bowl.
Beat in egg, 1/2 t. vanilla and lemon juice.
Sift flour into liquid ingredients, stir to mix.
Form dough into a ball and chill for 1 hour.
Pre-heat oven to 350 degrees.
Butter a 12 inch pizza pan.
Press cookie dough into pan, trimming edges; prick with fork.
Bake on middle shelf for 15 to 20 minutes or until lightly browned.
Cool Thoroughly in the pan.
Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
Arrange fruit in an attractive design.
Heat apricot preserves in a small pan; brush lightly on top of fruit.
Chill before serving.

Servings: 10-12

Time preparation: 90 min.

Time total: 120 min.

Sending
User Review
4.4 (1770 votes)

You May Also Like