Ingredients:
1 (10 ounce) cans refrigerated pizza dough
1/4 lb genoa salami, thinly sliced
1/4 lb pepperoni, sliced
1/4 lb provolone cheese, sliced
1/2 cup shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet.
Layer with Genoa salami, pepperoni and provolone cheese.
Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
Roll jelly roll style.
Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown.
Slice into 1 inch pieces to serve.
Servings: 5
Time preparation: 10 min.
Time total: 35 min.