Ingredients:
1 cup butter
1/2 cup sugar
1 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 cup cake flour
1 cup jam
Directions:
Mix together all ingredients except for jam.
Make rounded tbsp on a baking sheet then top off with jam.
Bake at 250 degrees for 15 minutes.
Let cool.
Servings: 14
Time preparation: 15 min.
Time total: 30 min.