Jello Chocolate Pudding Cake

Jello Chocolate Pudding Cake
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Ingredients:
1 (3 1/2 ounce) packages jello instant chocolate pudding mix
1 (18 ounce) packages chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Directions:
Preheat oven to 350F; grease and flour a 10 inch tube pan.
Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
Sprinkle with confectioner’s sugar.

Servings: 12

Time preparation: 10 min.

Time total: 65 min.

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4.2 (1266 votes)

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