Ingredients:
2 cups uncooked chicken-flavored ramen noodles ( 2 pkgs)
1/4 cup slivered almonds
1 cup sesame seeds
1/2 cup butter
6 green onions, diced
1 -3 shredded carrots ( I used prepacked shreds)
1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 -3 cups diced cooked chicken ( I use deli chicken, boned and diced)
1/2 cup salad oil
1/2 cup sugar
1/4 cup wine vinegar
1 tablespoon soy sauce
seasoning ( packages from noodles)
salt and pepper
Directions:
Melt butter in fry pan.
Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin).
Add almonds and sesame seeds.
Saute on a medium-low heat until golden brown.
Set aside to cool.
Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper.
Set aside.
Mix cabbage, onions, carrots,and chicken.
Mix browned noodle mixture with cabbage mixture.
Toss with dressing.
Enjoy.
Servings: 8-10
Time preparation: 20 min.
Time total: 35 min.