Ingredients:
2 (16 ounce) cans stewed tomatoes
1 can whole kernel corn
1 can creamed corn
1 can white meat chicken
1 can castlebury barbecue pork
1 can castlebury barbecue beef
Directions:
Open all the cans.
Empty them, including the juice, into a large stock pot.
Cook over medium heat for at least one hour.
Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
Enjoy!
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.