Overnight Breakfast Casserole

Overnight Breakfast Casserole
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Ingredients:
6 slices bread, dried or toasted and cubed
1 lb sausage
1 1/2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 teaspoon dry mustard
salt and pepper

Directions:
Sprinkle bread cubes into greased 7X12 inch baking dish.
Cook sausage and sprinkle along with cheese over the bread cubes.
Beat eggs in mixer bowl.
Add milk, dry mustard, salt and pepper; mix well.
Pour over layers.
Chill, covered overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
Yield: 8 servings.

Servings: 8

Time preparation: 20 min.

Time total: 65 min.

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4.5 (918 votes)

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