Ingredients:
2/3 cup all-purpose flour
1/2 cup white cornmeal ( I think white tastes best)
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 eggs, slightly beaten
1/2 cup buttermilk
1/4 cup milk
1 1/2 tablespoons vegetable oil
Directions:
Preheat the oven to 425F.
Spray veg.
spray then put a little oil in a 7 to 8 inch iron skillet.
Place in the oven while it is heating up.
Remove when skillet is hot.
Combine all the dry ingredients in a bowl.
Combine all the remaining ingredients in another bowl and blend.
Add to the dry mixture and stir in briefly.
Don’t over-mix.
Pour the batter into the heated skillet.
Bake for about 15 minutes or until browned nicely.
Servings: 6
Time preparation: 6 min.
Time total: 21 min.