Ingredients:
1 3/4 cups old fashioned oats
1 cup flour
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, melted
3/4 cup raspberry jam
1/2 cup almonds, coarsely chopped
1/2 cup semisweet mini chocolate chips
Directions:
Mix together the oats, flour, brown sugar, baking powder, and salt.
Add butter and mix until combined.
Set aside 1/3 of the mixture and press the rest into a greased 9-inch square baking pan.
Spread jam over the base.
Mix the almonds and chocolate chips into the reserved crumb mixture and sprinkle it over the jam layer, pressing down lightly.
Bake at 375F for 25-30 minutes or until golden brown.
Servings: 16
Time preparation: 15 min.
Time total: 40 min.