Ingredients:
1 tablespoon vegetable oil
4 well-trimmed center-cut pork chops, cut 1/2 inch thick
3/4 teaspoon blackening seasoning or 3/4 teaspoon cajun seasoning
1/4 teaspoon ground allspice
1 cup chunky salsa, divided
1 (15 ounce) cans black beans, drained and rinsed
1 (8 ounce) cans whole kernel corn, drained or 1 cup thawed frozen whole kernel corn
1 tablespoon fresh lime juice
Directions:
Heat oil in large deep skillet over medium-high heat until hot.
Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
Pour 1/2 cup salsa over pork chops; reduce heat to medium.
Cover and simmer about 12 minutes or until pork is no longer pink.
While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
Serve bean mixture with pork chops.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.