Ingredients:
1 cup honey
1 teaspoon crushed red pepper flakes
Directions:
Combine honey and pepper flakes in a heavy saucepan.
Warm over low heat for 10 minutes.
Cover and turn off heat.
Let stand 1 or 2 hours.
Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more– just keep the ratio of 1 teaspoon pepper for each cup of honey.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.