Ingredients:
1/4 cup extra virgin olive oil
3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
3 garlic cloves, chopped
8 ounces fresh cooked shrimp, coarsely chopped
3 tablespoons cilantro, chopped
1/2 teaspoon paprika ( Hot Hungarian is best)
salt
16 slices baguette
Directions:
Heat oil and add the jalapeno & garlic, saute 1 minute.
Add shrimp & cook 2 minutes.
Stir in Cilantro, paprika & salt, heat through.
Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.