Italian Zucchini Pie

Italian Zucchini Pie
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Ingredients:
4 cups sliced zucchini
1 cup chopped onions
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs
1 (8 ounce) packages mozzarella cheese (about 2 cups) or 1 (8 ounce) packages muenster cheese (about 2 cups) or 1 (8 ounce) packages monterey jack cheese, grated ( about 2 cups)

Directions:
Saute zucchini and onion in a little oil until tender.
Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
Add cooked zucchini mixture to egg and cheese. Mix well.
Pour into a greased baking dish.
Bake at 350 F for 20-25 minutes.
Let sit for 5 minutes before serving.

Servings: 6-8

Time preparation: 15 min.

Time total: 35 min.

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