Ingredients:
2 medium zucchini
2 medium yellow squash
10 medium mushrooms
1 tablespoon butter
1 tablespoon fresh basil leaves
1/4 teaspoon cracked black pepper
2 medium tomatoes
1/4 cup parmesan cheese, shredded
Directions:
Slice Zucchini and Yellow Squash.
Quarter Mushrooms.
Dice Tomatoes.
Mix Zucchini, Squash, Mushrooms, Butter, Basil, and Pepper in a 2 quart microwave-safe casserole.
Cover with wax paper and microwave on HIGH until squash is tender-about 8-10 minutes.
Add tomatoes and cheese and microwave on HIGH for an additional 2-3 minutes.
Enjoy!
Servings: 4
Time preparation: 3 min.
Time total: 16 min.