Ingredients:
1 (6 ounce) cans tuna in water, drained
2 cups premixed coleslaw mix
4 tablespoons creamy low-fat Italian salad dressing
Directions:
Put all ingredients in a bowl with a snap-lid.
I use 2 big handfulls of the slaw mix- but that isn’t an”approved” measurement.
Shake well to mix.
Keep refrigerated til ready to eat.
Can add cheese, olives, tomatoes as desired.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.