Ingredients:
1 crusty hoagie rolls
2 small plum tomatoes, sliced
3 slices mozzarella cheese
3 slices provolone cheese
4 fresh basil leaves
1 tablespoon olive oil, approximately
1 pinch garlic powder
black pepper
Directions:
Drizzle open hoagie-style roll with a little olive oil (on the inside).
Layer evenly with tomato slices, then layer with mozzarella cheese.
Place basil leaves on top of mozzarella layer, drizzle with a bit more olive oil and a sprinkle of garlic powder and black pepper to taste.
Top with fontinella or provolone slices (or more mozzarella, if you like).
Broil openfaced 4 to 5 minutes or until roll is browned and cheese is bubbling.
Servings: 1
Time preparation: 10 min.
Time total: 15 min.