Ingredients:
2 ounces dried porcini mushrooms
1 1/2 lbs potatoes
2 teaspoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 teaspoon salt
2 cloves garlic, minced
Directions:
Soak mushrooms in a cup of lukewarm water for 20 minutes.
Drain and squeeze mushrooms dry.
Chop.
Cut each potato lenghtwise in 8 wedges.
Mix all the ingredients in a bowl.
Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
Bake at 400 degrees for 60 minutes, tossing once or twice.
Servings: 4
Time preparation: 25 min.
Time total: 85 min.