Ingredients:
4 (5 ounce) boneless skinless chicken breasts
4 slices swiss cheese ( thin slices)
4 slices prosciutto (thin slices) or 4 slices lean ham ( thin slices)
1 teaspoon paprika
6 tablespoons Italian breadcrumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons melted butter or 3 tablespoons margarine or 3 tablespoons olive oil
Directions:
Preheat oven to 350 degrees.
Pound each chicken breast to 1/4 inch thickness.
Salt & Pepper each piece of chicken to your taste.
Layer 1 slice of cheese and 1 slice of prosciutto or lean ham onto each chicken breast.
Roll to enclose the filling.
Secure with toothpicks or kitchen twine.
Mix paprika, bread crumbs, Parmesan & garlic powder, in a shallow dish.
Dip chicken rolls into melted butter or margarine or sometimes I use olive oil, whichever you like best.
Roll in crumb coating mixture to coat chicken rolls.
Place rolls seam sides down in a baking dish.
Bake for 25 minutes or until chicken is cooked through and golden brown.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.