Ingredients:
1 (1 lb) package hillshire farm smoked sausage, sliced ( any variety)
1 cup chopped onions
2 teaspoons olive oil
1 (28 ounce) cans tomatoes, chopped
3 1/2 cups hot water
1 cup pasta shells
2 chicken bouillon cubes
1 (18 ounce) cans kidney beans, drained
Directions:
In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
Add tomatoes with their juice, water, pasta, and boullion.
Bring to a boil.
Add beans.
Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
Ladle into bowls and serve.
Servings: 6
Time preparation: 7 min.
Time total: 37 min.