Ingredients:
1 1/2 lbs Italian sausage
1 (32 ounce) cans crushed tomatoes with garlic
1 -2 green peppers, sliced
1 sweet onions, sliced
Directions:
Place all ingredients in large duch oven and cover.
Simmer on the stove for 1 1/2- 2 hours.
Serve on sturdy french rolls with sauce, peppers and onions over top.
We like to also top with hot gardinera.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.