Ingredients:
6 cups Crispix cereal
1 1/2 cups mixed nuts
2 cups small pretzels
1/2 cup brown sugar
1/2 cup light Karo syrup
1/3 cup butter
1 teaspoon vanilla
Directions:
Bring sugar, syrup, butter, and vanilla to a boil.
Grease a cookie sheet (or 2 may be needed).
Spread cereal, nuts, and pretzels evenly over cookie sheets.
Pour syrup mixture over the top.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Shake mixture to break apart.
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.