Italian Pork Rub

Italian Pork Rub
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Ingredients:
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ground paprika
2 teaspoons dried oregano ( I use 1 1/2)
2 teaspoons garlic powder ( I use 1)
2 teaspoons onion powder ( I use 1 1/2 onion salt)
2 teaspoons dried Italian seasoning
1 teaspoon salt

Directions:
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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4.1 (1679 votes)

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