Ingredients:
1 1/2 lbs lean ground beef
1 1/2 cups tomato sauce ( I use a jarred spaghetti sauce like Prego)
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
oregano
pepper
6 ounces cream cheese, softened
1 cup sour cream
3 green onions, with tops, chopped
10 ounces egg noodles, cooked and drained
1 1/2 cups grated parmesan cheese
Directions:
Brown the ground beef in a skillet, stirring until crumbly; drain. Add the tomato sauce, salt, sugar, garlic powder, oregano and pepper. Simmer for 30 minutes.
Combine the cream cheese, sour cream and green onions in a bowl; set aside.
Cook the noodles according to package directions and drain.
Layer the noodles, sour cream mixture, tomato sauce mixture and parmesan cheese, 1/2 at a time in a greased 9X13 inch baking dish. Bake at 350*F for 20 minutes or until heated through. You can make this a day ahead if you want, it also freezes very well.
Servings: 8
Time preparation: 40 min.
Time total: 60 min.