Ingredients:
2/3 cup fresh basil leaves
2/3 cup fresh flat-leaf Italian parsley
1/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon water
2 -3 chopped fresh garlic cloves, to taste
1 tablespoon olive oil
4 Italian rolls, split lengthwise ( 3×5 inches)
1 (7 1/2-15 ounce) jars roasted red peppers, drained
4 slices mozzarella cheese
4 slices thin prosciutto ham
1 bunch arugula, washed and tough stems removed
Directions:
In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
Spread the mixture evenly between the bread slices.
Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
Top with bread.
Cut, wrap in plastic wrap.
Refrigerate until serving.
All ingredients may be doubled or tripled for more sandwiches.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.