Ingredients:
6 chicken breast halves, skinned and boned
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup flour
1 (7/8 ounce) envelope Italian salad dressing mix
2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 eggs, beaten
1/3 cup vegetable oil
Directions:
Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4″ thick.
Combine bread crumbs and next 5 ingredients.
Dip chicken in eggs, then dredge in breadcrumb mixture.
Heat oil in large skillet over medium heat.
Add chicken and cook 3 to 4 minutes on each side or until golden brown.
Add extra oil if necessary.
Drain on paper towels.
Servings: 6
Time preparation: 25 min.
Time total: 40 min.