Ingredients:
4 medium bell peppers
1/2 lb ground beef
1/4 cup onions ( finely chopped)
2 cups cooked rice
1 (6 ounce) cans tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1 cup beef broth or 1 cup vegetable broth
Directions:
Cut peppers in half and remove seeds.
In a frying pan, cook hamburger and onion until done; drain grease.
Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
Spoon into peppers and sprinkle with remaining cheese.
Cook in greased 13×9-inch dish; pour broth around peppers.
Cover and bake at 350F for 30 minutes.
Servings: 4
Time preparation: 25 min.
Time total: 55 min.