Ingredients:
4 cube steaks, lean
2 garlic cloves, crushed
1 teaspoon dried basil
1/2 teaspoon ground pepper
1 tablespoon olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
grated parmesan cheese
Directions:
Combine garlic, basil and pepper; divide mixture in half.
Press half of seasoning mixture evenly into both slices of beef steaks; reserve.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
Add zucchini; cook and stir until tender.
Add tomatoes; cook and stir about 1 minute.
Remove vegetables to a platter; sprinkle with cheese and keep warm.
Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.
Season steak with salt if desired and serve with vegetables.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.