Ingredients:
4 cups of briskly boiling water
1 cup steel cut oats
1/4 teaspoon cinnamon
milk (optional)
honey or brown sugar
1 tablespoon nuts
1/2 bananas, sliced
Directions:
Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
It’s important not to overcook the oats so that you get a nice nutty flavour.
Add the remaining ingredients and enjoy!
Servings: 4
Time preparation: 2 min.
Time total: 37 min.