Chili Shrimp

Chili Shrimp
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Ingredients:
2 inches piece ginger, peeled
3 garlic cloves, peeled and lightly crushed
2 shallots, peeled and roughly chopped
4 small fresh chili peppers, seeded and stemmed ( or dried red chili flakes to taste)
3 tablespoons corn oil or 3 tablespoons grapeseed oil or 3 tablespoons other neutral oil
2 tablespoons tomato paste or 1 medium tomatoes, chopped
2 tablespoons fresh lime juice
2 tablespoons nam pla ( Thai fish sauce)
2 teaspoons soy sauce
1 tablespoon sugar
1 lb peeled shrimp

Directions:
Mince ginger, garlic, shallots and chilies in food processor.
Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
Serve over rice or noodles.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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User Review
4.8 (1357 votes)

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