Ingredients:
2 lbs baking potatoes
2 tablespoons red wine vinegar
3 stalks roughly chopped celery
1/2 medium sweet onions, diced ( vidalia)
3 hard-boiled eggs, roughly chopped
salt & fresh ground pepper
1 1/2 cups mayonnaise
chilled lettuce leaves
2 -3 hard-boiled eggs, sliced
paprika
Directions:
Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
Add celery, onion, egg, salt, pepper and mayonnaise.
To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.